Potato chips
By VicentaLakin
Potatoes, one of the most foods on my table, old dad's cooking, most of it for us is potato silk, and now I'm cooking on my own, and I'm trying to change it every time. I changed to carrots because I didn't have any peppers at home, mainly to make it look better in color. Of course, this combination of nutrition is also more comprehensive. Carrots have always been called ginseng. You try it too
Recipe Recommendations
- potatoes of 2
- carrots half a
- green pepper of 2
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Potato chips
1
Peppers, carrots, spare。
2
Potato washes, shaves, slices of thins (not too thin, when they're fried). It's about five minutes of water bubble. And then you boil it in the pot for two or three minutes. Get the asphalt out。
3
Hot pot oil. Add potato chips and salt fried。
4
The potatoes are softened, shoveled to the side of the pot, oiled again, added garlic, peppers, carrots and salt。
5
In the end, we'll be able to smoke and fire, evenly。
6
Completed Chart