Shingen
By VicentaLakin
Shingencake is a traditional Japanese snack, which is made of rice powder made of soft pastry with soybeans. A recent Japanese snack shop, which replaces rice powder with condensed resin, has produced a transparent “water sanctuary” like a crystal ball, which has exploded since its sale on 1 June. In fact, the net buys a spherical ice simulator, which can be made of guacamole, white powder, ice powder and even glittin and jelly powder. Only June-September was the sale of water cakes, made up of water from the Nakhishi mountains in Japan, which smelled of natural sweets and had to be eaten within 30 minutes, because more time would melt. Those who have heard of it say that the taste of the waffles is beginning to melt
Recipe Recommendations
- soybean 100g
- white jelly 26g
- boiling water 500ml
- Salted cherry blossoms 4 flowers
- Salted cherry leaves 4 tablets
- honey syrup appropriate amount
Steps for Shingen
1
Soybeans are cooked and put in the cooker. Select the milling key to run to the end
2
Back up
3
The salt cherry blossoms and the salt cherry leaves are bubbled with cool water, and the water is split three times with white powder
4
Fill half of the mixture of transparent liquids in a mould and put it in a bubbling cherry. Hana
5
Cover it up and keep the fluid down to eight minutes with a little funnel. Full
6
When it's solid, it's deformed
7
Put soy sauce on the honey syrup
8
Just a little sauce when you eat