Dry shrimp
By VicentaLakin
Shrimp is so common and delicious; shrimp balls are too difficult to make at home, and boiled shrimp is better to eat. In addition, shrimps are of high nutritional value, contain abundant proteins, are as soft as fish, digestible and free of scabs and bone thorns, and contain abundant minerals (e.g. calcium, phosphorus, iron, etc.) and are also rich in iodine, which greatly benefits human health. According to scientific analysis, shrimp feedable parts of the protein range between 16 and 20 per cent. What a good food
Recipe Recommendations
- Black Kong white shrimp appropriate amount
- Danish pork appropriate amount
- Jiang appropriate amount
- glutinous rice appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- bean paste appropriate amount
- garlic appropriate amount
- chives appropriate amount
- yellow wine appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Dry shrimp
1
Food products: fresh Malaysian black and white shrimp, one-stop Danish pork, soy sauce, garlic, ginger, onions, onions, grub, yellow wine, salt, sugar, vinegar, powder
2
Shrimp goes back to the shrimp line, washes it, cuts the flesh and the garlic。
3
The boiler is preheated with oil, and the processed shrimp is cooked up to two colours, with a spare. A little sugar can make the shrimp shell look good and the entrance tastes sweet
4
The other boiler, which is mixed with thin meat, is filled with soy sauce, garlic paste, ginger, onion onions, tatters, and half of the spare after a minute。
5
It continues to be filled with fried prawns, with yellow wine, salt and sugar, with a small amount of water, and with one to two minutes of burning。
6
The other half of the juice is poured into the pot, the vinegar, the powdered fluid, and the juice is made of juice, which is then covered with prawns。Dry shrimp Make Tips
1. When placing the shrimp in the pot, sprinkle some white sugar. This is to make the shells look nice, enhance the flavor, give the shrimp a slightly sweet taste when eaten, and leave a sweet flavor on the shells.
2. Boiled shrimp is too common and plain; shrimp balls are too troublesome to make at home, whereas dry-braised white shrimp goes very well with rice.
3. You can adjust the sauce according to your own preferences. For example, if you like spicy food, you can add some millet chilies; if you don't like it too salty, add less bean paste and salt.