Roasted chicken feet with soybean and tofu bamboo

By FelixUpton

Roasted chicken feet with soybean and tofu bamboo
Ingredients: soybean,Yuba,green onion,ginger,garlic slices,chicken feet

Recipe Recommendations

  • chicken feet appropriate amount
  • soybean appropriate amount
  • Yuba appropriate amount
  • ginger appropriate amount
  • garlic slices appropriate amount
  • green onion appropriate amount

Steps for Roasted chicken feet with soybean and tofu bamboo

  • Make step 0
    1
    Wash chicken feet and cut in the middle.
  • Make step 1
    2
    Let go of the water and blanch it.
  • Make step 2
    3
    Put oil in a frying pan and saute the shredded ginger and garlic slices until fragrant.
  • Make step 3
    4
    Stir fry the boiled chicken feet slightly.
  • Make step 4
    5
    Serve with soy sauce and oyster sauce.
  • Make step 5
    6
    Pour in the soaked soybeans and add water.
  • Make step 6
    7
    Add the tofu bamboo after boiling for twenty minutes.
  • Make step 7
    8
    After the soup is dried and cooked, add salt and chopped green onion and serve in the pan.

    • Roasted chicken feet with soybean and tofu bamboo Make Tips

    My tofu bar is not a long strip like that on the market. It is a very thin layer, so I just put it in the pot and boiled it without soaking it. If it is one, you have to make hair in advance.

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