The red bean turn
By VicentaLakin
I'M DORAEMON, I'LL GIVE YOU THE POWER
Recipe Recommendations
- whole egg of 2
- fine sugar 70g
- honey 50g
- olive oil 10g
- low-gluten flour 80g
- baking powder 1g
- honey beans 100g
- powdered sugar 20g
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for The red bean turn

1
Put all the eggs, fine sugar and honey of the copper-turned pasta material in the clean tub and mix it evenly with a hand-held omelet
2
Add olive oil to the mix
3
You've been mixed with low-screened flour and powdered powder
4
When the mix is even, it's put in a freezer for 20 minutes。
5
Put the red bean pie together and rub it together。
6
Then 20 minutes later, it was packed in a squeeze bag。
7
Scrubbing with paper towels and slowly heating the fire。
8
Squeeze the copper-turned paste into the pot and turn it over when the bubble is over。
9
Stick the copper turn together with red beans。
10
DoneThe red bean turn Make Tips
When frying noodles, wait until the pan is fully hot before starting, and be sure to use low heat, otherwise it will burn!