Cream-cream soup
By VicentaLakin
The 12-month-old baby started picking up, and the sweet taste of the sour mouth was the baby's favorite, and the dragonfish tomato soup addressed mom's troubles。
Recipe Recommendations
- Longli fish 200 grams
- Hongguojia tomato sauce noodle soup 20 grams
- ginger 5 grams
- olive oil 5 grams
- starch 2 grams
- sweet and sour
- cook
- ten minutes
- simple
Steps for Cream-cream soup
1
let's wash the dragonfish and cut it into small pieces, about 1 centimetre or so。
2
Ginger sliced into thin strips and put it in a bowl filled with fish
3
Olive oil is added to the pot, the soup is boiled and then poured into a soup pot with fresh water, which boils and is used for three minutes. Such soup would be more pure and luminous, without the need to add other spices。
4
When the little sparkling is ready, the fish will be added (remember to remove the ginger silk from the pickle) and boiled with the fire。
5
When it's boiled, then the starch is addedCream-cream soup Make Tips
It is not recommended to cook fish for too long, as it can destroy unsaturated fatty acids.