Amber walnuts
By VicentaLakin
Amber walnuts, raw walnuts boiled through water, made of sugar, fried, sweet and brittle, are very good Olympic snacks. It contains more proteins and unsaturated fatty acids necessary for human nutrition, which are important substances for cell metabolism in brain tissues, feeding brain cells and enhancing brain function. When weary, chew some walnuts, it's a relief from fatigue and stress
Recipe Recommendations
- walnut meat 300 grams
- qingshui 400 grams
- fine sugar 150 grams
- oil appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Amber walnuts
1
Prepare food, walnuts for meat reserves。
2
And put the pecan meat in the pot, and add a proper amount of water, and boil it to boil, and put out the fire。
3
walnut meat is raised to dry water。
4
Cooked walnut meat, 150 grams of fine sugar, 400 grams of fresh water, boiled and cooked for about 15-20 minutes。
5
Scrambled to thick syrup, out of fire, 15 minutes in silence to make the walnut taste better。
6
When the oil boiler is hotter than 120 degrees in the fire, the pecan oil is blown to gold and the pot is released。
7
When cooled, it was loaded, sealed and preserved, and finished within a month。Amber walnuts Make Tips
1. When selecting walnuts, it is best to buy paper-thin shell walnuts, as they are easy to crack open.
2. When deep-frying walnuts, remember to scoop out the walnut meat after frying before turning off the heat, otherwise the walnuts will quickly absorb oil as the oil temperature drops.