A silk cake
By VicentaLakin
The pastry cake was recently popular in Taiwan, freshly baked cakes with the same effect as silk in heat; it was therefore famous and soon made him the most popular cake
Recipe Recommendations
- butter 120g
- powdered sugar 180G
- low-gluten flour
- the mozzarella 200g
- salad oil 80g
- brandy 10g
- baking powder 5g
- black pepper appropriate amount
- sweetening
- roast
- ten minutes
- ordinary
Steps for A silk cake
1
Butter slices softened, and the sugar powder mixed at slow speed
2
, fast-dispersed, with eggs and brandy in fractions, mixed to fine and light
3
(a) The sarah oil is added in fractions, so that the volume expands and the colour becomes light
4
(b) Sifting of low-banded flour and powdered powder, and manual mixing to dry powder
5
Loaded in a bouquet, squeezed into the mold around four points
6
(b) Release a suitable amount of Masurira shredding and black pepper mixture
7
Squeeze into cake paste until eight points of the mold. Full
8
put it in the depp oven, 180 degrees in hot mode, and make 20min
9
It's deliciousA silk cake Make Tips
This ratio yields 24 portions for 3cm x 5cm round paper cups; black pepper can be substituted with other seasonings;