A lasagna
By VicentaLakin
I can subscribe to the menus and thin body and body that I carefully edit for you every day! I'm going to share here the beauty of eating while I'm skinny! I love eating, I'm only about 85 pounds, so if you eat in the right way and at the right time, you'll enjoy being skinny
Recipe Recommendations
- low-gluten flour 220 grams
- butter 180 grams
- salt 2 grams
- high-gluten flour 30 grams
- fine sugar 10 grams
- water 125 grams
- sweetening
- other
- an hour
- simple
Steps for A lasagna

1
40 grams of butter in the room softened。
2
The flour, butter, salt and fine sugar are mixed。
3
Prepare 125 grams of water。
4
Add water slowly to the flour and rub it in a noodle. The film is then wrapped and placed in a freezer for 30 minutes。
5
One hundred and twenty grams of butter was taken early from the fridge and unfrozen. Then cut into thin pieces。
6
Put the sliced butter in a smooth code in the fresh bag. Then you fold the bag and turn it into a piece of butter you want。
7
With a cane, the butter is turned into a large butter chip. The butter is then placed in a freezer for more than 30 minutes to re-hard the butter。
8
Take out the frozen noodles, rub them for a moment, rub them in the strip。
9
The long striped face is condensed into a large rectangular thin face. The length is approximately three times the width of the butter tablet. It's a little bit wider than butter chips。
10
Rip out the bag of butter and put it at the end of the face。
11
It's all over the place。
12
First, the face wrapped in butter is crushed to death by hand, then the air is discharged from the face with a light hand。
13
It's crushing the other end。
14
Then the face wrapped in butter is turned into a large rectangular face。
15
And turn the face against the face。
16
Collapse up。
17
Put it in a bag and put it in a freezer for 30 minutes. (Note: Then take out the face group and repeat 14-17 steps to fold twice
18
finally, the face is turned into a rectangular large face of approximately 0.3 cm thick。
19
It can be cut off where the edges are so irregular。
20
A small amount of dry powder with good lasagna, which can be stored in a cold freezer for about a week or so, if you want to keep it longer, then you can put it in a cold storage. When it is hotter, butter is easily melted and poorly managed to turn on air conditioning and lower room temperature to make lasagna。A lasagna Make Tips
I am a girl born in the late 80s who is a super foodie and loves beauty. I enjoy gourmet food and food photography. Thank you for your attention; I will share my secrets to slimming down while eating here! Despite loving food, I keep my weight between 40-45 kg. At 160 cm tall, I used to be a chubby girl weighing 60 kg! So, as long as you eat the right way and at the right time, you can enjoy delicious food and lose weight at the same time