Red bean paste toast

By ScotFerry

Red bean paste toast
Ingredients: salt,milk,eggs,white sugar,yeast,high powder,corn oil,Lao Mian

Recipe Recommendations

  • high powder appropriate amount
  • milk appropriate amount
  • eggs appropriate amount
  • Lao Mian appropriate amount
  • yeast appropriate amount
  • corn oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount

Steps for Red bean paste toast

  • Make step 0
    1
    Put all ingredients in an egg beater except the bean paste and knead them with oil to form a thin film.
  • Make step 1
    2
    Cover with plastic wrap and ferment until 3 - 4 times in size.
  • Make step 2
    3
    Remove the exhaust gas and divide it into 3 rolling gardens to relax for 15 minutes.
  • Make step 3
    4
    Roll one portion into a square shape and spread with red bean paste.
  • Make step 4
    5
    Fold the left and right sides towards the middle and pinch tightly at the joint.
  • Make step 5
    6
    Roll the dough tightly.
  • Make step 6
    7
    Make three as usual and place them into the oiled toast mold. Leave it to a warm and soft place for fermentation twice.
  • Make step 7
    8
    When fermentation until the mold is 7-8 minutes full, brush the egg liquid and sprinkle with sesame seeds. Preheat the oven at 170 degrees, lower, 40 minutes, color and cover with tinfoil.
  • Make step 8
    9
    After being baked, inverted and removed.

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