Sweet pea yellow
By VicentaLakin
It's light yellow, it's delicate, it's cool, it's ready, it's sweet, it's traditional Peking peas. Bean, Beijing, Buddha, and our family. The first time can be successful. Sunday's coming, let's do it。
Recipe Recommendations
- peeled peas 500 grams
- soft white sugar 250 grams
- qingshui appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Sweet pea yellow
1
Go wash the peas. Use three times as much water as eight hours. ♪ I can't stop ♪
2
Boiled beans with an electric cooker and a proper amount of water. Or with a pressure pot。
3
Cooked beans are mixed with a grocer or a breaker。
4
Get in the casserole, little firecracker, and flip. Pond shovels are circled。
5
There's a little texture to add sugar。
6
A clear line of fire can be fired. Too dry to affect taste。
7
Put it in the mold and use the skin membrane。
8
It's cooled into the fridge for about four hours. Slice and eatSweet pea yellow Make Tips
1. Do not use too much water when boiling the beans; just enough to cover them is fine. Determine the time based on the pot used; generally, they are done when they crumble easily when pinched.
2. If you don't have a blender, you can add sugar directly to the pot and stir-fry.
3. Some people add gelatin sheets or agar. In that case, there is no need to stir-fry; just mix well and it will set after cooling.
4. Cover after filling the molds to prevent the surface from drying out.
5. Because my bean paste was too thin, I stir-fried it. When stir-frying, do not make it too dry; remove from heat when you see lines appear.