Carrot corn pigbone soup

By VicentaLakin

Carrot corn pigbone soup
A SIMPLE CARROT CORNBONE SOUP WAS MADE TODAY. DON'T LOOK AT IT IN THE SUMMER, BUT IT'S NOT GREASY, BECAUSE IT'S SWEET, SWEET, SWEET, SWEET, SWEET. PORK BONES PROVIDE HIGH-QUALITY PROTEINS, FATS, RICH CALCIUM THAT ARE ESSENTIAL FOR THE PHYSICAL ACTIVITY OF THE HUMAN BODY. CARROTS ARE RICH IN VITAMIN A, VITAMIN C, WHICH ENHANCES THE VITALITY OF THE LIVER, KIDNEYS, SEX GLANDS. CORNS ARE RICH IN CARBOHYDRATES, VITAMIN A, VITAMIN B, VITAMIN C, WHICH HAVE THE FUNCTION OF DEFUSING THE HEAT, URINE, AND RED DATES, AND BLOOD AND ABSINTHESIA。

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Steps for Carrot corn pigbone soup

  • Make Carrot corn pigbone soup step 0
    1
    One pound of pig bones, one hour of fresh water, three shifts of water, blood. If it's fresh, it'll boil with no water, so that it can boil with blood, and it'll boil with a plume. I'll do it in half an hour
  • Make Carrot corn pigbone soup step 1
    2
    Food: one pound of pig bones, two carrots, one corn, one ginger, several onions, five big dates
  • Make Carrot corn pigbone soup step 2
    3
    Boiling water while waiting to deal with vegetables: carrot peeling, corn cleaning, onions choosing to wash, ginger washing
  • Make Carrot corn pigbone soup step 3
    4
    The onion rolls into onion knots, the ginger cuts off and the rest is covered with knives
  • Make Carrot corn pigbone soup step 4
    5
    When the water turns on, the fire burns the pig's bones
  • Make Carrot corn pigbone soup step 5
    6
    And when the water rolls, add a proper amount of wine, and go fuck yourself
  • Make Carrot corn pigbone soup step 6
    7
    Cook it for two or three minutes, remove the blood-smuggles, and get a pig's bones cleaned up and purified
  • Make Carrot corn pigbone soup step 7
    8
    Put enough fresh water in the casserole, add pig bones, onions, ginger, a little wine, boil the fire, turn the fire down for an hour
  • Make Carrot corn pigbone soup step 8
    9
    When you cook, you treat other side dishes
  • Make Carrot corn pigbone soup step 9
    10
    After an hour, the pig's bones boiled, added corn palms and continued with the fire. Cook
  • Make Carrot corn pigbone soup step 10
    11
    In half an hour, put it in corn date, add carrots and make a little roast for an hour
  • Make Carrot corn pigbone soup step 11
    12
    Pick up onions, add a little salt to the individual population, or add a little white pepper, so that the fire can be turned off。
  • Make Carrot corn pigbone soup step 12
    13
    Done
  • Make Carrot corn pigbone soup step 13
    14
    Done，汤中放少许盐，即可，喝的就是原滋原味，如果嫌猪肉味淡可以沾少许生抽食用。
  • Make Carrot corn pigbone soup step 14
    15
    Done。这道汤品制作简单，食材普通，炖足火候，猪肉嫩而不柴，酥烂美味，胡萝卜玉米红枣的甜味渗入汤中，汤混合肉香，清甜美味，营养丰富

    • Carrot corn pigbone soup Make Tips

    Bring to a boil over high heat, then reduce to low heat and simmer. Make sure to add enough water in one go; do not add water during the process. If you absolutely must add water, add only a small amount of boiling water. During simmering, try to avoid lifting the lid frequently, except when adding side dishes, as the aroma of the meat and the freshness of the soup will be compromised. When stewing ribs, if you are concerned about greasiness, add a few pieces of washed tangerine peel with the pith removed. This eliminates off-odors and greasiness, while also making the soup taste more delicious. Adding a few drops of vinegar while cooking can accelerate the dissolution of calcium from the bones and shorten the cooking time; it also helps dissolve minerals such as calcium, phosphorus, and iron from the ribs, making them easier to absorb and increasing the nutritional value. Do not add chicken essence or MSG to rib soup or other meat broths.

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