I'm a fan

1

photos of food products: half a dish, about 150 g of red potato fans, half an onion hair, half a carrot, half a piece of garlic, a piece of ginger. friends with dry peppers can put some dry peppers on the scent. i'll make two today. if one or two people eat one quarter of the dishes, a fan will do

2

The fan's hot and soft. I'm the one who boiled it with the pot

3

Clean up the saline water, strip off the onions, peel off the carrots, wash off the onions

4

Scratch chords, onion carrots, chords, soft fans, onions, garlic slices

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It's hot and cold. It's the pork oil I use when I make it back

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Add a little bit of garlic

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Put it on the onions

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Put it in the carrot

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Put it in the wood

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Put it in a bagel and make it soft

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It's all right

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A little old-fashioned smoke, a little white sugar, a little flat

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With a proper amount of pelican oil

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With soft fans, evenly, with a little water, the dishes will come out, and they'll go in. Taste

15

Put a little fragrance on the pan

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Taste the salt, add a little salt and chicken

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Done

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Done

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Done，这道菜操作简单，咸鲜美味，粉丝爽滑弹牙，包菜爽脆，搭配洋葱胡萝卜，营养丰富，很适合家庭食用

1. If you like meat, you can prepare some pork belly or lean pork strips in advance. After stir-frying the garlic slices and dried red peppers until fragrant, cook the meat until done, then add the shredded cabbage. 2. Vermicelli is not easy to cook through by stir-frying; you can also boil it until half-cooked in advance, then add it to stir-fry together, which saves fuel and time. 3. In this dish, garlic slices are the key to the flavor and making it appetizing, so they cannot be omitted. Red peppers can be added more or less according to your taste. 4. Sweet potato vermicelli can be substituted with fine mung bean vermicelli, but I think sweet potato vermicelli has a better texture, while mung bean vermicelli easily turns into a mushy lump and breaks. Soaking the vermicelli soft beforehand is enough; it cooks better and absorbs flavors better. Cabbage is suitable for consumption by the general population. 1. It is especially suitable for people with arteriosclerosis, gallstones, obesity, pregnant women, and those with digestive tract ulcers. 2. However, people with pruritic skin diseases or eye congestion should avoid eating it. Cabbage contains a large amount of crude fiber and is hard in texture, so those with spleen and stomach deficiency and cold, diarrhea, and children with weak spleens should not eat too much; additionally, it is not suitable for consumption after abdominal and thoracic surgery, when gastrointestinal ulcers and bleeding are particularly severe, or during diarrhea and liver disease. 3. Cabbage has the effect of enriching the blood, so people with thick blood cannot eat it.