Spicy cow
By VicentaLakin
It's all invincible
Recipe Recommendations
- beef omasum 150g
- tripe 150g
- cooking wine two spoonfuls
- fennel a
- Pi County Douban a spoonful
- pepper appropriate amount
- steamed fish oyster sauce appropriate amount
- geranyl a
- dried chili appropriate amount
- cinnamon a
Steps for Spicy cow

1
A cow's belly is washed, put in a pot, a proper amount of water, two spoons of wine, a fragrance, a proper amount of fragrance, a small fire for an hour
2
It's about the calf's belly being cut into little pieces
3
Hot peppers with hot oil
4
Plus a spoonful of soybean petals
5
In the middle of the fire, the oxen's beverage will be quickly blown up with a proper amount of steamed fish oilSpicy cow Make Tips
Beef tripe and honeycomb tripe cook faster in a pressure cooker; add spices and cooking wine during cooking to remove the odor.