Creamfish
By VicentaLakin
Recipe Recommendations
- Meijiyu 500G
- Jiang appropriate amount
- salt and pepper powder appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Creamfish
1
1. To remove fish from their internal organs and clean up dry water。
2
2. Put the fish in a deeper tub with onions of ginger, raw onions, wine, salt mixed for 20 minutes。
3
3. Refuelling in pots, approximately one third of which heats up to smoke, a little salt is added to the pots and fish start blowing up. It will continue to blow up when one of them is yellow, and the two of them can be recovered。
4
4. Take out the fried fish, so that pepper can be used. If you don't think it's too tight, you can blow it up again after it gets cold. Fresh fragrance, absolutely delicious。