Blueberry four-colour cake

Recipe Recommendations

• Oreo cookies 150g
• unsalted butter 50g
• blueberry 200g
• white sugar 70g
• old yogurt 200g
• gelatin tablets 3 tablets
• milk 200g
• condensed milk 20g

• milk fragrance
• other
• an hour
• ordinary

Steps for Blueberry four-colour cake

1

All materials ready

2

Olio scrapes his heart, puts it in a safety bag, and crushes it in fine powder。

3

Butter melts, pours into the cookie powder, mixs evenly

4

When blueberries are washed with flour, pressed, when blueberry peels are recovered, they continue to press into blueberry juice

5

ADD 50 G WHITE SUGAR TO BLUEBERRY JUICE, HEAT IT IN THE POT, MIX IT WITH HEAT, COMPLETELY MELT THE SUGAR, AND PREVENT BLUEBERRY JUICE FROM BURNING。

6

When blueberry juice grows thicker, the fire is out

7

MILK AND 20 G WHITE SUGAR, MIXED IN TO MELT

8

The fire goes with the old yogurt and the milk continues to mix

9

The glitting chip softened in ice water

10

The softening of the glitting tablets into the hot milk fluids to mix them all

11

Split the milk into three pieces, make the prepared blueberry sauce light purple in the milk, and the rest of the blueberry sauce in the second milk, make it dark purple, and the third milk is not.

12

Take out the grinder, put the Olio cookies in the grinder, press them tight, put them in the freezer for half an hour

13

Take out the grinder and add the dark purple milk to the freezer for 25 minutes

14

Take it out and add a light purple milk

15

Take out the last layer of white milk and keep freezing

16

Take it out the next day, use the electric wind to pick out the hot air, and blow around the grinder, it's beautiful

17

Product Analysis

18

Blueberry pudding. It's beautiful

Recipe Categories

• baking Recipes