Spicy potato chips
By VicentaLakin
Potatoes are a food that I never get tired of。
Recipe Recommendations
- potatoes appropriate amount
- pork appropriate amount
- chives few
- coriander few
- Jiang halves
- garlic few cloves of
- dried chili half a bowl
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar little bit
- rapeseed oil appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Spicy potato chips
1
Prepare food: pork, potatoes, onions, a few fragrances。
2
Get ready for the sauce: dry pepper, half a bowl (no spicy can be reduced), a little sugar, vinegar, soy sauce, pepper, salt, odor, ginger, garlic。
3
Slice slices, pork slices, potato slices floating in water, fragrance slices。
4
Meatloaf with a little sauce and a little garlic。
5
Put oil in the pot, put peppers in the pot. When the oil is burned, the meat and garlic are poured。
6
When the meat's ready, put it in the dry peppers. Then put some soy sauce, vinegar, a little white sugar。
7
And then the potato chips fell into the asphalt。
8
When the potatoes are cooked, you add the right amount of salt, and the taste of it goes out. I'll put onions and cilantro in the end. You can leave a cuisine in the pot and then spill it on the plate。Spicy potato chips Make Tips
1. After cutting the potatoes, rinse them with water. This reduces the starch content, so they won't stick to the pan as easily when stir-frying.