Braised bean rice with garlic moss
By DorcasWill
This is a dish I like very much. It can only be eaten in spring. At that time, this dish has a really high appearance rate, especially in rural households. If you pick some of the parents 'garlic sprouts and broad beans from the vegetable fields, you can cook it on a plate. Adults and children love it!
Recipe Recommendations
- garlic moss 250 grams
- oil a big spoonful
- salt a big spoonful
- sugar two teaspoons
- chicken essence a small spoon
- soy sauce a big spoonful
Steps for Braised bean rice with garlic moss
1
Pinch the garlic sprouts into sections and wash them. Wash the broad beans and rice together.
2
Heat the wok and drain the oil.
3
Add the broad beans and rice and stir-fry.
4
When the broad beans and rice are stir-fried until bulging, add the garlic sprouts and stir fry for a while.
5
Add appropriate amount of water, add soy sauce and sugar.
6
Cover the pot and simmer for about 3 to 4 minutes.
7
Season with salt and chicken essence.
8
Just collect a little juice.