bergamot eggplant
By JerroldNolan
The hotel enjoys delicious bergamot eggplant.
Recipe Recommendations
Steps for bergamot eggplant
1
Cut the eggplant into thick bergamot strips with a horizontal and horizontal knife.
2
Cut it into this shape.
3
Pat the starch evenly.
4
Fry in hot oil until crispy.
5
Peel the tomatoes and cut into small pieces, and cut the onions into small pieces. Pour the oil into the pan, saute the onion and garlic over low heat, add the minced meat and stir-fry over medium heat until the meat is white, and continue to fry until the oil comes out.
6
Add small pieces of tomatoes and stir fry well.
7
Add in order: ketchup, sugar, and salt.
8
Pour in half a bowl of water and bring to a boil over low heat.
9
Pour on the eggplant.
10
Pour on the eggplant.bergamot eggplant Make Tips
The key to this delicious dish is that after the eggplant is fried until crispy, the meat sauce must be made quickly. It should be poured over and eaten immediately while the eggplant is still crispy. When cutting the eggplant, ensure the strips do not stick together and are cut without breaking. The tomato meat sauce is prepared using the same method as the pasta red sauce.