Pumpkinche
By VicentaLakin
by definition, it's a kind of food that is recovered by a fragrance of cheese and rice. but i'm in love with the food that's all over the place. when i was a kid, i used to eat a lot of stuff like that. it's been a long time since i've had lunch, and i've been thinking about making a simple pumpkin meal with pumpkins and all kinds of food available in the fridge
Recipe Recommendations
- eggs appropriate amount
- meatball appropriate amount
- rice appropriate amount
- corn kernels appropriate amount
- onion appropriate amount
- ham appropriate amount
- pumpkin appropriate amount
- light cream appropriate amount
- Basil powder appropriate amount
- cheese chips appropriate amount
- salt appropriate amount
- oil appropriate amount
- ketchup appropriate amount
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Pumpkinche
1
The materials are ready to wash the pumpkin mud
2
The onions are on fire in the hot pot
3
Pumpkin mud, cream, salt, a bowl of water, and then the pellets and ham caps will boil to dry
4
I'll make it dry, then I'll put the rice on fire
5
And then you put onions, corn grains, ham sausages, cheese chips, masulilla cheese, a little ketchup, a little fragrance of roellers..
6
it's about 170 degrees on the oven
7
I'm going to eat a big bowl
8
It's like the sun's warm colours. The smell of cheese, the smell of pumpkins, the fragrance of cream and the fragrance of the surface rolls are so rich