Chocolate cake with mushroom heads
By VicentaLakin
I've been playing "Mario" a lot of childhood games lately, and I've been thinking about picking mushrooms, making some mushroom heads, remembering them, and eating them
Recipe Recommendations
- egg yolk of 3
- sugar 10g
- milk 30g
- salad oil 30g
- low-gluten flour 60
- protein of 3
- sugar 50g
- dark chocolate 200g
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate cake with mushroom heads
1
The three eggs are separated
2
Put sugar, milk, salad oil in the yogurt
3
Smuggle evenly
4
筛入底筋面粉并Smuggle evenly
5
Put 50 grams of sugar in the egg rinsing
6
Put 50 grams of sugar in the egg rinsing
7
I'll send it to 8-9
8
I'll send it to 8-9
9
Put half of the cream in the yolk paste
10
Put half of the cream in the yolk paste
11
将剩余的蛋白霜和蛋黄面糊混合Smuggle evenly
12
将剩余的蛋白霜和蛋黄面糊混合Smuggle evenly
13
Put the cake in the bag
14
Put the cake in the bag
15
Put the cake in the grinder
16
Put the cake in the grinder
17
Fill the cake
18
Fill the cake
19
Put it in the oven and bake it, 150 degrees upper, 140 degrees lower, 25 minutes longer
20
>div class='recidestep img'>>img alt='Make step 20' src='/images/RecidePic/381200580145504.webp'/>
21
During the roasting process, the chocolate is melted into chocolate sauce
22
>div class="recip Step img">img alt='Make step 22' src='/images/RecidePic/38120051801484.webp'/>
23
When the cake is baked, put chocolate sauce on the top
24
>div class="recipestep img">img alt='Make step 24' src='/images/RecipePic/381051804161.webp'/>
25
If you put chocolate sauce on it, you can cool the fridge for three to five minutes
26
Chocolate cake with mushroom heads Make Tips
It is recommended to use an oven with independent upper and lower temperature controls. I am using the Donlim DL-K40A oven! Melted chocolate sauce needs to be applied while hot; it will solidify once cooled!