Honey raisin bread
By VicentaLakin
Sweet, sweet raisin bread, and good raisins for every bite
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Honey raisin bread
1
All the pasta material is then fermented to a film and the base is 2.5 times larger。
2
The fermented pasta exhaust is split into four pieces and rolls loose for 15 minutes。
3
The pasta is elliptical and the length is close to the length of the cheesecake mold。
4
Crush the bottom of the thin and spread the proper raisins。
5
From top to bottom。
6
And then we'll do the remaining three, two in pairs of cheesecake。
7
Finally fermented to a full mold。
8
The surface is full of egg fluids and a proper amount of tons of tons of tonsils is distributed into preheated ovens. 180 degrees, 25 minutes。Honey raisin bread Make Tips
Raisins are just there to add a bit of chewy fun; don't add too many, or they'll steal the show.