Bean fried meat
By VicentaLakin
When I found out yesterday at work that a man was selling his family's beans, I thought of the fried beans that I had at a Sinyang restaurant. Zenium
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Bean fried meat

1
Getting ready for food: Paprika is home-grown, so the color isn't particularly good
2
I've got a five-minute pickle
3
Let's start with the fat tinkles
4
After the fat gets dried up, pour the skinny tweed into the pot for two or three minutes, and add a little raw
5
Add ginger peppers on the onions and make the scent
6
Add green beans, two or three minutes of fried rice, half a bowl of water and two or three minutes of covered fire
7
Finally, a little bit of salt and a little fragrance