The dryer tore the apricot mushrooms
By VicentaLakin
Weight loss has taken place in the recent past, and weight control has been strictly applied for the sake of health. But I'm the one who eats. It's a little hard. This is not starting with more vegetarians, more fungus, less casserole intake. Today we made a hand tore up the apricot mushrooms。
Recipe Recommendations
- Pleurotus eryngii 400g
- oil 15ML
- soy sauce
- oyster sauce
- white sugar 5g
- octagonal 2g
- ginger 5g
- onion 5g
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The dryer tore the apricot mushrooms
1
The apricot mushrooms are clean。
2
Slap the apricot mushroom with a knife back until it cracks。
3
Tore the cracking apricots into thin strips。
4
Pumping into five perfumes and an appropriate amount of oil, evenly blending, 10 minutes into a microwave fire, and midway out of the water leaching。
5
It's hot in the pan, fragrances and gingersy, and it's hot in the pan。
6
Join the raw smoke。
7
Join the storks。
8
Finally, just add an appropriate amount of white sugar to the boiler。The dryer tore the apricot mushrooms Make Tips
Choose tender king oyster mushrooms, use the back of a knife to gently pound them so they are easy to tear into strips, microwave on high for 10 minutes, and remove halfway through to drain the water and stir.