Iced Sydney
By VicentaLakin
It's a summer break. It's a skill
Recipe Recommendations
- pear a
- rock sugar appropriate amount
Steps for Iced Sydney

1
Pear cut off the top, dig out the core, peel the skin
2
Put it in the bowl, water and ice sugar
3
Cover the lid, 15 minutes in the fire, 25 minutes in the fireIced Sydney Make Tips
Remove the core of the pear before peeling it; this way, it won't slip easily while coring.