Porridge with a leaf
By VicentaLakin
Recipe Recommendations
- louver appropriate amount
- meat emulsion appropriate amount
- leftovers appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- water appropriate amount
- egg white appropriate amount
Steps for Porridge with a leaf
1
It's filled with wine, salt, eggs, and it's cut to the right size。
2
and spread the leaves of the bellows, and gather the meat on them。
3
The lower end rolls up, wraps the meat in。
4
Turn both sides in the middle。
5
Packed。
6
Make a pot of porridge out of the leftovers, and put the leaves in (a little salt in the porridge)。
7
Done。
8
When you eat, you can put onions and some white pepper。