Yellow rose bun
By VicentaLakin
Yellow roses mean happy and happy. Yeah, happy every day. Looks like a nice yellow rose bun, but it's easy to do it, adding pleasure and a little touch to your table。
Recipe Recommendations
- sweetening
- steamed
- several hours
- ordinary
Steps for Yellow rose bun
1
Prepare the material。
2
Carrot washes off the slices。
3
Put it in the kitchen and pour it into juice. Filter it, get 160 grams of carrot juice。
4
Flour, sugar, salt, yeast are evenly mixed, and then added to a carrot juice。
5
Scratch it in flat。
6
The warmth ferments twice as big。
7
Take out the noodles, turn them into a steroid and split them into 20 grams each。
8
Press the face of the noodles and turn them into round skins. Folding of five faces and crushing a trace with chopsticks。
9
Take another 10 grams of small noodles to grow the core and put it on the skin。
10
Scramble the skin and stick to each other。
11
Cut open with a knife at the previous chopstick, in two roses。
12
The roses were then made and placed in the steam closet, with about 25 minutes of awakening twice. The top of the fire, steaming for about 10 minutes, continued for five minutes after the fire was shut down, just open it。Yellow rose bun Make Tips
1. When kneading the dough, be sure to add the carrot juice gradually. Knead into a soft dough.
2. After steaming and turning off the heat, be sure to let it sit for 5 minutes. This way, the steamed buns will not collapse or shrink.