Dried intestines
By VicentaLakin
Creamy, with pepper, delicious。
Recipe Recommendations
- Stewed pork sausage 300 grams
- ginger 5 pieces
- Garlic seeds 1 big
- dried chili several
- pepper powder appropriate amount
- chives appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Dried intestines

1
It's halogenated。
2
Scratch the full garlic, ginger slices。
3
Put a little oil in the pot, pour it into the cut intestines, and it burns. There'll be a lot of oil
4
The fatty in the intestines is gone, almost done。
5
Quickly pouring in ginger, garlic, dry chili, fried。
6
Add two spoons of pepper powder (which can be full of pepper) to the pot and turn off the fire。
7
Filter excess oil。
8
Eat。Dried intestines Make Tips
After deep-frying the intestines, do not stir-fry for too long when adding dried chili peppers.