Steamed pork buns with leek egg

By AlexisMayer

Steamed pork buns with leek egg
The ugly steamed buns are baked! Hehe... This is the first time I have learned to make steamed buns. In fact, when I first stepped into the gourmand, I saw many netizens making steamed buns. It was really.. I really envy them for what they do well and are very attractive.
The advantage of making your own steamed buns is that you can add your favorite fillings and make them how you want to eat them. There is also healthy and safe consumption. Recently, I have seen many netizens put steamed buns to seduce me. I'm really greedy...
After hesitation for a long time, I still took the first step and started learning to make steamed buns. Although my first time was very ugly. I worked very hard to do it. I knew I had to work harder in this regard. There are many places to learn...
Thank you to my family and husband for not disliking my steamed buns. He even finished the steamed buns! This is great encouragement and comfort. I will continue to work hard!

Recipe Recommendations

  • flour 500 grams
  • yeast 6 grams
  • roasted meat appropriate amount
  • eggs appropriate amount
  • shrimp appropriate amount
  • salt 2 grams
  • water appropriate amount
  • sugar 20 grams

Steps for Steamed pork buns with leek egg

  • Make step 0
    1
    dough ingredients: flour-500 grams, yeast-6g salt-2g, water-appropriate amount, sugar-20 grams.
  • Make step 1
    2
    Filling: Philippine cabbage, roasted pork, eggs, dried shrimp, salt.
  • Make step 2
    3
    Prepare all the fillings.
  • Make step 3
    4
    Heat the oil, add salt and stir in the egg mixture, pour into the pan and set the eggs, add the shrimp and fry until done.
  • Make step 4
    5
    Crush the fried eggs, add the diced pork and stir-fry for a while, and serve.
  • Make step 5
    6
    Wash the Philippine cabbage, cut it into the minced meat and stir together with the roasted meat and eggs. Standby.
  • Make step 6
    7
    Put the flour into a container, add salt and sugar, and pour the melted yeast water into the flour.
  • Make step 7
    8
    Knead into a smooth dough.
  • Make step 8
    9
    Close the lid.
  • Make step 9
    10
    Increase the dough to 2-3 times its original size.
  • Make step 10
    11
    Remove the dough and continue to knead it. Roll the dough into long strips and cut into equal sized doses.
  • Make step 11
    12
    Roll out the dough into thin slices.
  • Make step 12
    13
    Wrap in filling.
  • Make step 13
    14
    Fold your fingers along the edges and squeeze them together. (Haha, it's ugly! I can still barely make a look.)
  • Make step 14
    15
    After wrapping, place in a steamer and wake for 20 minutes.
  • Make step 15
    16
    Add cold water to the bottom of the steamer and steam for 15 minutes.
  • Make step 16
    17
    Remove the heat 5 minutes after turning off.
  • Make step 17
    18
    Finished product picture @@ ugly steamed buns are out.

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