Porridge claws
By VicentaLakin
When I'm at home on weekends, I'm trying to cook something
Recipe Recommendations
- chicken feet 800g
- ginger 100g
- chaotianjiao 5g
- pepper 5g
- octagonal 5 capsules
- rock sugar 20g
- cool white 100g
- pickled pepper 300g
- Pickled pepper water 400g
- white vinegar 50g
- salt 5g
- cooking wine 60ml
- chicken essence 3g
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Porridge claws
1
Food preparation: 1. Burn a hot pot of water and cool it. 2. The equipment used for the phoenix claws should be washed first and the water washed clean, and there must be no unburned raw water throughout the process。
2
3. Chicken claws are boiled, salt (3g) and chicken sperm (3g) in water, and wines 10ml make chicken claws taste bad. 4. Determines the length of time the chicken claws are cooked (generally 8-10 minutes boiled, the surface chicken skin can be punctured with chopsticks, too short a time to bite, too ripe a chicken skin will break without a Q bullet) 5. Cooked chicken claws need to be recovered immediately, otherwise the chickens will break, without a taste, the chicken claws will be washed under the tap, and the fresher and cleaner pepper claws will become white. After washing, the leachate is deposited in the refrigerator for one hour (or in ice water)。
3
pyramids: peppers (if their home does not have the means to buy them from the supermarket), peppers, peppers, peppers, sugars, eight horns, white vinegar, peppers, ginger 6, peppers, ice creams, eight horns, wines (50 ml), gingers in the cold and white, and then peppers and vinegars, and chicken claws prepared for mixing in prepared peppers, and then pouring them into clean waterless glass containers for one or two days。Porridge claws Make Tips
Friendly Tip: 1. When rinsing the cooked chicken feet with cold water, be sure to use running water. Due to the principle of thermal expansion and contraction, rinsing them clean with cold water and then refrigerating them will make the chicken feet tighter, crispier, and bouncier.