I'll make a cake

By VicentaLakin

I'll make a cake
You want to make cake at home, but there's no oven? It doesn't matter. I'm going to teach you to make cake with an electric cooker. Pay attention to the little Tips below

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Steps for I'll make a cake

  • Make I
    1
    Prepare the food
  • Make I
    2
    ❤1. Equator separation. It's got to be oily and watery. It can't be covered with yolk! It can't affect your hair
  • Make I
    3
    ❤2. Dispersed egg yolk with a small amount of white sugar and evenly mixed. Smash it in a little white and put it in milk, evenly mixed. Put it in tune, mix it evenly, and not separate it。
  • Make I
    4
    ❤3. Sifted low-banded flour into yolk. Zirconium 4. Smash it into a light without particles. "Do not circle! Otherwise, it will cause the rise of flour." I'm gonna draw crosses or roll up and down like a spree
  • Make I
    5
    ❤5. Starting to give out protein, pouring a few drops of white vinegar. The rest of the sugar went down three times (one in the bubble, one in the thin, one in the pattern), and I used an electric omelet, and if you didn't use your arm to pump it, you had to be free of water and oil! You'll be able to hit a little bit of a hook
  • Make I
    6
    This is the time to pre-heat the chow
  • Make I
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    ❤7. The protein is added to the yolk on two occasions, with a third added and evenly mixed. And then they pour all the mixed paste into two-thirds of the protein cream, and then they evenly mix the cake, and the cake is made. So it's gonna take an hour from pastry to make it right
  • Make I
    8
    Soy sauce! Fresh cake! Put your guts on the plate and the cake comes out。
  • Make I
    9
    It's all done

    • I'll make a cake Make Tips

    Tips: ▲ When beating egg whites, it must be done in a water-free and oil-free state. ▲ If you don't have cake flour, you can use cornstarch mixed with all-purpose flour. The ratio is 4:1. Flour 4, Cornstarch 1. That is, 80g flour, 20g cornstarch. ▲ When stirring, do not stir in circles; you can use the cross-stirring method or flip up and down like stir-frying. ▲ Do not open the rice cooker during the entire cake cooking process. ▲ The way to check if the cake is done is to insert a toothpick; if it comes out without anything sticking to it, it is done.

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