steamed steamed buns
Ingredients: white sugar,high-gluten flour,yeast powder
Recipe Recommendations
- high-gluten flour 400g
- yeast powder 4g
- white sugar 10g
Steps for steamed steamed buns
1
400g of high-gluten flour, 4 g of yeast powder, 10g of white sugar, 240ml of warm water at 40 degrees.
2
Add white sugar and yeast to the flour, add water, and stir into dough.
3
Then knead it into a smooth dough.
4
Leave it in a warm place to ferment until it reaches 2--2.5 times the size.
5
Knead the fermented dough evenly to expel the gas, and squeeze into evenly sized doses.
6
Knead the squeezed ingredients into raw steamed buns, and knead them in turn.
7
Use a wet drawer cloth to cover the steamed buns with the blank, and allow to soak for about 20 minutes.
8
Add water to the steamer and put in the rough steamed buns.
9
Gradually warm up. After the water boils, steam for 15 minutes over high heat.
10
After turning off the heat, let stand for 3- 5 minutes before lifting off the lid.
11
Serve it out of the pot and serve it on a plate.