Thirteen crayfish
By VicentaLakin
Recipe Recommendations
- crayfish 1000g
- thirteen fragrant powder 1 scoop
- beer 250g
- pepper appropriate amount
- soy sauce 2 tablespoons
- chicken essence appropriate amount
- salt a little
- green onions two-stage
- coriander a
- sugar appropriate amount
- Jiang 5 pieces
- slightly spicy
- burn
- half an hour
- simple
Steps for Thirteen crayfish
1
Lobster cramps, cleaning, water control2
We'll add a proper amount of salad oil to the pot, we'll wait for the boiler to turn into lobster, we'll get old, beer, pepper, ginger and onions for 15 minutes3
When the water is halved in the pot, it'll continue to boil for 10 minutes in a spoonful of 13 fragrances4
And then we'll put the juice on the pot, we'll put the chicken on, we'll put the pepper powder on, we'll put the spices on