It's hot
By VicentaLakin
Would it not be good to have an appetite and a meal in the tired summer。
Recipe Recommendations
- millet pepper of 2
- red pepper one
- green pepper of 2
- Squid leg 300g
- color pepper 1/4 of
- celery appropriate amount
- bean paste 1 tablespoon
- oyster sauce small amount
- salt small amount
- onion 1 piece
- medium spice
- fried
- ten minutes
- simple
Steps for It's hot
1
Squid legs unfrozen
2
Cut in half after unfrozen, and then cut in small pieces。
3
Paprika, Paprika, pepper, little pepper cut. Onions and celery are cut off。
4
Hot pot oil, the next soy bean sauce。
5
When the squid is fired, there's evidence of a roll。
6
Put all the peppers in and fire them to death。
7
Put it in celery and onions and add a little salt and a little oil. Fried flat。
8
Just load it. It's a fragrance。
9
Special dinner。
10
Let's learn