Clearing the dragon willows
By VicentaLakin
Because I love fish, but sometimes I go to the market and I don't get the fresh fish that I like, so I just go to the supermarket and buy a lobster chop. It's really good. It's good for nutrition
Recipe Recommendations
- Longli Fish Steak a
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Clearing the dragon willows
1
Dragonfish is unfrozen and made for 10 minutes of wine and onions。
2
Set the rest of the ginger。
3
Like this, let the fish hold the ginger. Cold water starts steaming for eight minutes。
4
When it's steamed, put some onions on it. It's best to have steamed fish sauce. No, it's okay. I don't think it's that bad。
5
Hot pot oil。
6
Get on top of the fish。
7
It's so good! It's better than a fragrance