Shrimp dumplings
By VicentaLakin
Recipe Recommendations
- raw shrimp 250 grams
- corn starch 50 grams
- wheat starch appropriate amount
- lard two spoonfuls
- boiling water 1 cup
- oyster sauce 1 scoop
- vegetable oil 1 scoop
- white pepper a little
- sesame oil a little
- salt a little
- sugar a little
- ginger a little
- bamboo shoots a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimp dumplings
1
Shrimp washes off the shell, leaves only shrimp, and chops shrimp into shrimp。
2
Put the cut shrimp in a big bowl and mix it evenly with prepared oil, vegetable oil, white pepper, perfume, salt, sugar, shredded ginger and bamboo。
3
You mix wheat starch and corn starch in a bowl. Gradually add boiling water, quick mixing. Then add pig oil (or oil) and continue to mix。
4
Scratch the mixed noodles into a smooth ball, then rub the ball in a strip and cut them into 18 equals. Each one of them is a dumpling skin。
5
Pack the dumplings in the steam cage, and put them on boiling water for six minutes