Black-mucked eggs
By VicentaLakin
The diet throughout the autumn should be mainly dry, fertilized and pulmonary, while the autumn is still not over。
Recipe Recommendations
- lettuce half a piece of
- black fungus 1 small
- eggs of 2
- salt appropriate amount
- garlic 2 cloves
Steps for Black-mucked eggs
1
Leave the leaves, scratch the leather, slash the thin. Blackwood hair, go wash and tear. Eggs scattered with a little salt. Garlic smash。
2
A small amount of oil and heat in the pot, an egg fluid, and a piece of eggs made and loaded。
3
It's refueling in the pot, it's hot, it's smelly in garlic, it's spicy, it's even. With a proper amount of salt, half a bowl of fresh water, a lid on it, and boiled to the end of the soup。
4
Put it in the egg skin, evenly boil it and turn it off。