Peach sauce
By VicentaLakin
hello, i'm laura. i wonder if everyone likes fruit? i love fruit, but besides apple pears, i love peaches. peach powder makes me feel sweet and sweet. so whatever sweets i eat, i'll give priority to the peach. it's peach season, and peaches are particularly sweet with water, but peaches have shorter conservative periods. so put it in the fridge for a longer storage period. and there's a lot of peach sauce, sochas cakes, fruit tea, toast... mostly tastes good, and doesn't match, it's like a jam princess. so today i'm going to teach you how to make jam with the simplest materials. but let's be reminded that making jam is really, really, really, really, really, really patient! let's all work together!
Steps for Peach sauce
1
Prepare your food。
2
Scratch the peaches。
3
Peach cut to Ding, pay attention, be smaller, and when you're done, it'll be easier to crush. I'm here to remind you not to use the tablets and knives used to cut meat, but to cut fruit。
4
Find a bigger non-pants in diameter, not too small, and then it won't be easy to crush peaches. It's almost as good as no peach paste。
5
When the water's boiled, add all the ice candy and mix it up until it melts。
6
The fire boiled for seven minutes。
7
Half covered with a lid, turning into a fire, continuing until the meat and water merge and become thick enough to cover. Then he crushed the meat with a flat spoon until 80 per cent of the meat was crushed. I'm using a white plastic spoon like a meal。
8
Squeeze lemonade and then turn off the smallest fire for about 12 minutes, during which time it will be flipped to prevent the sticky pot。
9
Finish pulling. When it's cooled and bottled, it's put in the fridge。Peach sauce Make Tips
To prevent the jam from burning, please stay by the pot while it simmers. Making jam really requires patience; have you all felt that? During today's process, since the stove suddenly malfunctioned, I switched to an induction cooker. The difference isn't very big, but just be careful to adjust the heat properly. If you prefer other fruits, you can switch them out; the method and steps are the same. With just a bit more patience, everyone can enjoy natural, additive-free jam. That's all for today! See you next time.