All wheat red sugar bread
By VicentaLakin
Now there's too many fakes, and I've heard that there's a lot of butter in the name of animal butter, but it's botanical butter, and there's a lot of plant butter, and I'm trying to replace butter with soy。
Recipe Recommendations
- whole wheat flour 350g
- water 160ml
- eggs one
- milk powder appropriate amount
- brown sugar 30g
- flax oil 25g
- yeast 4 grams
- salt 2g
- baking powder appropriate amount
- sesame 5g
- bean paste appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for All wheat red sugar bread
1
In the order of liquids and solids in addition to the pie, press the noodle button
2
They are divided equally into six pieces, each of which is lengthed with a crutches and evenly coated with the material。
3
Roll the face from the right to the left, put tin paper on the grill, put the rolled bread embryos into the grill, and paint every bread embryo。
4
Turn the oven 40 degrees, put the bread embryo in the oven, two rounds for 20 minutes。
5
The oven is 220 degrees preheat for 5 or 6 minutes, and the breadbrush is in the oven for 20 minutes
6
Ten minutes later, we'll have the tin paper
7
Because there are old people who don't fit for sweets, and they make a couple of unincarcerated, soft sweetsAll wheat red sugar bread Make Tips
I like my bread to have a bit of a chewy texture, so I like adding a handful of sesame seeds while kneading the dough. If you don't like it, you can leave it out. You can use whatever filling you prefer. You'll have to figure out the baking time yourself