Peanut pumpkin soup
By VicentaLakin
MAKE UP YOUR MIND AND RUN ALL THE SOUP AND MILK ON THE KPS RECIPES - BUT EVERYTHING IS AVAILABLE. IN RECENT DAYS, THE MOST IMPORTANT IS PUMPKIN, AND THIS PUMPKIN SOUP COMES FIRST. NO CASHEW? THERE'S PEANUTS. EVEN THOUGH THE RECIPE LEAVES SEEDS TO THE SKIN, IT LEAVES EVEN THE SKIN. THERE IS FAT UNDER THE SKIN OF ANIMALS, AND UNDER THE SKIN OF PUMPKINS, EVEN THE WORST, THERE IS A SENSE OF POWDER UNDER THE SKIN. MAKE YOUR OWN IDEAS, TINKLE THE PEANUTS, SPILL THE SCENT. THE GOOD THING IS THAT IN THE LAST SOUP, IT'S A HIDDEN PEANUT FRAGRANCE. IT'S NICE AND SMOOTH, AND IT'S NICE AND SWEET。
Recipe Recommendations
- salty and fresh
- half an hour
- simple
Steps for Peanut pumpkin soup
1
Material: peanuts 30 ml, pumpkin 350 g, 50° warm water 350 g, onions a little, salt a little
2
Pumpkin is washed and the seed is fertilized in the steam pan。
3
It's cool to room temperature。
4
The peanuts are put in the microwave and they're clinked。
5
Cut the pumpkins and put them in the food machine cup。
6
Into peanuts
7
Add warm water。
8
Cover the lid。
9
Put the cuisine cup in the seat。
10
Select soup function, start。
11
End of stabbing, turn off, take off the crayons, unmask。
12
In the cup。
13
Salt, onion flowers. Drink while it's hot。Peanut pumpkin soup Make Tips
If you do not like the skins and seeds, you may remove them before use. Peanuts can be substituted with other nuts. Salt can also be added to the blender cup and blended together.