Soy apricot
By VicentaLakin
I've always liked it because it's simple and delicious. I ate a full stomach last night and felt guilty. - -#
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- pork appropriate amount
- green pepper appropriate amount
- garlic few cloves of
- soy sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Soy apricot
1
Prepare the food: pork, apricot, pepper, garlic。
2
Get ready for the sauce: starch, salt, taste, sauce。
3
Apricot mushroom slices, pork slices, pepper and garlic slices。
4
Pork with a little soy sauce, some garlic, a little starch。
5
Oiled in the pot, burned and poured into meat and garlic. After a while, add appropriate sauce。
6
When the meat is fried, it pours into the apricot mushrooms and adds soy sauce。
7
There's a lot of water coming out of the fire back, and it's going to be filled with starch juice. And then flip. Have a taste. If there's no smell, add salt。
8
And then you put the peppers and the stench over and over and over。Soy apricot Make Tips
1. Coating the meat slices with starch will make them more tender and smooth.
2. Generally, mushrooms will release water towards the end of stir-frying. Add some starch slurry to thicken the sauce at this time. It not only makes the dish more flavorful but also improves the texture.