Coco Puffta
By VicentaLakin
we'll play the kitchen with us. life is white, but sometimes there is a sense of ritualism, whether it's a busy week of work at the next library on a good weekend, or if it's a flower shop by the side of the street that buys little wild flowers to stay in the house, or if it's just a simple dent in the way he cooks, it's all a happy thing to do in life – a long time without telling a story and talking to you, long time without writing a piece of advice or feeling, life is more and more like a fast meal and a full meal, whether it's good or not, whether it's good enough to use it, better to use it, better be hard to think about how much time he's good-looking or not to think about how much time you're going to spend on the last page. it's a happy life, isn't it。
Recipe Recommendations
- butter 40g
- low-gluten flour 45G
- cocoa powder 5g
- milk 80g
- salt 2g
- eggs of 2
- light cream 100g
- sugar 15g
- water appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Coco Puffta

1
Butter mixed with milk, little fire, little bubbles on the edge
2
A one-time mixture of low-banded and cocoa powder and quick mixing
3
Keep the fire warm until there's a membrane under the pot
4
When the side cools down, a little bit of the egg drops in it, and it's ready to mix it up to full absorption, and then next. Come back
5
Until it comes up with a little tip of the razor
6
It's written on the grill at a certain distance. Ping
7
The oven is preheated, up and down the middle of the fire
8
100 g of light cream with 15 g of sugar hair and into the bouquet
9
Cold, good puffs. Squeeze the cream in
10
we'll start burning sugar. 100 g sugar with 20 g clean water. cook
11
It's been boiled to a tiny, sticky bubble
12
Every puff has a little sugar on it, and then it's up, and the last thing you can do is pull some sugar on the outside