Shrimp
By VicentaLakin
The cooking tastes like the original, so the soup is proper, the soup is dry, the soup is less likely to burn, and the soup is less likely to burn. It is generally said that the soup is more than twice as good as the raw material, and it starts when it reaches one quarter of the raw material. It doesn't matter. It's too tight. It's too thick. And do not overwhelm, and draw a little water starch, so that the juice will shine brightly and the main matter will stand out。
Recipe Recommendations
- River shrimp 250 grams
- leek 100 grams
- green pepper appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp
1
Let's get the shrimp out of the water and wash it。
2
Cut the pickles。
3
Pepper. Paprika cut。
4
Hot pots of hot oil, bottom-up shrimp, and fire to the red。
5
The other pot, which is hot and hot, is put in a paprika, a big fire, a cabbage, a quick boil, salt and smoke。
6
Down into the river shrimp, you can flip out。
7
Tastes good。