Bread
By VicentaLakin
The story behind this dish -- bread is our usual early and late snacks, and he can make all kinds of flowers, not only good, but very good because my family likes bread, and today I make bread, which is very good, and you can try it。
Recipe Recommendations
- milk 200 grams
- sugar 50 grams
- salt 2 grams
- eggs one
- butter 40 grams
- high-gluten flour 380 grams
Steps for Bread
1
Milk, eggs, diagonal salt, sugar, flour, dry yeast
2
After one program, put in butter, and two more programs. Noodles
3
After that, the first fermentation took place in the barrel for about 15-20 minutes
4
20 minutes of fermented pasta, and after exhausting, split equally into five
5
It's in the oven
6
Spray the right amount of water in case it breaks
7
Put it in the middle of the oven, 38 degrees, 40 minutes for fermentation
8
After 40 minutes of fermentation, bread is twice as big. Time
9
Put it in the middle of the oven, 150 degrees, 20 minutes to bake
10
The baked bread
11
It's very loose inside. It tastes good。Bread Make Tips
Silk Scarf Warm Reminder: 1. Different flours have different water absorption rates, resulting in varying moisture levels, so please find the dough consistency that suits you best when kneading. 2. Oven models and temperatures vary, so please observe closely during baking to achieve a good color.