Cranberry peaches
By VicentaLakin
The previous night, at 9pm and around 10pm, he suddenly wanted to be a peach, and that thought was too much to stop, so he got up a few times and tried to do it, but when it was a little late, he put up with it. The next morning, we finished the peach and added cranberry
Recipe Recommendations
- flour 50g
- corn starch 50g
- white granulated sugar 30g
- the cranberry 25g
- eggs one
- baking soda 1g
- corn oil 75g
- baking powder 1g
- white sesame 5g
- egg liquid 3g
- sweetening
- baking
- ten minutes
- simple
Steps for Cranberry peaches
1
Call it corn oil。
2
Put it in white sugar and sift in flour and corn starch。
3
Put a little powder in。
4
1g little soda。
5
Eggs scattered into egg fluids and poured into the bowl。
6
Put it in cranberry。
7
Scramble it gently with a razor and dry powder。
8
Small ball of equal size。
9
The hand is flattened gently and there are natural cracks around it。
10
Do all right, put it in the grill。
11
Brush an egg fluid。
12
The middle dots with some white sesame。
13
Preheat oven, 170 degrees, 15-20 minutes up and down。
14
Be cool when you're done。
15
Full cooling of the peaches is even more sour。
16
LOOK AT THIS SHIT
17
Eat
18
O-HA-HACranberry peaches Make Tips
1. Corn starch can reduce the gluten strength of all-purpose flour. Simply mix flour and corn starch in a 1:1 ratio. You can also directly use cake flour. 2. Oven settings are for reference only.