Homemade fish

Recipe Recommendations

• crucian carp art. 4
• pepper 10 capsules
• octagonal the 2
• Steamed fish soy sauce 15g
• garlic a
• salt 10g
• onion two
• Jiang two pieces

• salty and fresh
• roast
• half an hour
• simple

Steps for Homemade fish

1

I mean, it's about five or six tons of four, go and clean up, and it's actually getting smaller and smaller, so I can't bake more

2

Scratch, prep, eight horns

3

Put the onions together and stuff the fish

4

Tied paper, put salt on both sides of the fish, take control of the flavor, and then put the code in place, with two blades on the back, and put all the remaining onions on the surface

5

In preparation for the work, heat the oven 200 degrees, then wrap the surface with tin paper, and then bake it for 20 minutes, time it's time to take it out, get it to the top of the steamed fish, and it's fine

Recipe Categories

• hot dishes