Chicken pasta salad
By VicentaLakin
The pasta is so good that it not only mixes all kinds of sauce, but also makes salad. There's a piece of chicken gravy left in Hamburg, so we'll mix it with pasta
Recipe Recommendations
- chicken breast 1 block
- cucumber half a
- tomatoes half a
- Thousand Island dressing 8g
- pasta 50g
- olive oil 2ML
- salt 3g
- oyster sauce 2g
- soy sauce 2ML
- black pepper 1g
- cooking wine 2ML
- barbecue material 5g
- salty and sweet
- mix
- ten minutes
- simple
Steps for Chicken pasta salad
1
The chest of the chicken is unfrozen, the surface is torn off, and the meat is torn loose with a knife。
2
put it in 2g salt, beryllium oil, roasted meat, old smoked wine。
3
Smash it evenly for at least three hours and turn it over。
4
Preheat oven, 210 degrees and 20 minutes of fire。
5
Baked chicken slices, tomato slices, cucumber slices, and a thousand-island sauce。
6
put the remaining 1g salt in the pasta while cooking, add a little olive oil resistant, and boil in the fire for 8-10 minutes。
7
Cooked pasta over a little cold water and put leftovers in the bowl。
8
Add a few thousand island sauces。
9
Just mix it evenly
10
A little more black pepper。
11
Eat
12
O-HA-HAChicken pasta salad Make Tips
1. Thousand Island dressing can be substituted with other salad dressings; just use whatever you prefer.
2. The chicken can be pan-fried, but I think roasting is a bit more convenient. The oven settings are for reference only.