Dry casserole
By VicentaLakin
Recipe Recommendations
- pork meat 150g
- cauliflower 750ｇ
- dried chili of 2
- Homemade chili sauce 1 scoop
- soy sauce 1 scoop
- chicken essence appropriate amount
- cooking wine 1 scoop
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry casserole
1
The bouquets are made of small, clean
2
I'll put water in the pot and pour it into the vegetable3
It's good to have a saliva in the pot, and it's good to have it。
4
When the oil boiler is re-heated, when the smell of dry peppers explodes, when the vegetables are boiled, with a little salt, with a little smoke, and later with pork silk, with a little bit of chili sauce, then with chicken。