Chicken-leg burrito
By VicentaLakin
Recipe Recommendations
- flour 200g
- chicken legs of 4
- pepper 1g
- lettuce 5 pieces
- cucumber a
- salt 2g
- starch 20g
- soy sauce 4ml
- salty and fresh
- fried
- half an hour
- simple
Steps for Chicken-leg burrito
1
A chicken leg and a bone
2
Put it in raw smoke, starch, peppers mixed for a while
3
You put oil in the pot, you put it in the chicken leg and you make it out of both sides
4
A chicken leg is cut into a spare
5
Flour, starch, salt to water and paste
6
I'll put oil in the pot, I'll put it on the table, and I'll fry the fire
7
Scratch it with a spoon
8
Turn over with shovels and chopsticks, and keep branding them
9
Put the veggies on, the chicken legs on, the cucumbers on
10
Put the veggies on, the chicken legs on, the cucumbers on
11
Roll up the food and the pie
12
Please
13
You can eat with all kinds of food
14
EatChicken-leg burrito Make Tips
1. You can add other vegetables and meat of your choice inside the wrap; 2. Since the batter and chicken legs are already salty, I didn't spread extra sauce; you can choose a sauce to suit your own taste.