A gel-capped monkey mushroom soup
By VicentaLakin
Watching Hong Kong plays, loving to go home, eating gel in it, going to Sam's and seeing the sale, buying a special one. Come back and check it out. It's fish belly. Tastes good, not bad。
Recipe Recommendations
- corn appropriate amount
- flower glue appropriate amount
- ribs appropriate amount
- carrots appropriate amount
- Hericium erinaceus appropriate amount
- Jiang appropriate amount
- mountain pills appropriate amount
- salt appropriate amount
- wolfberry appropriate amount
- jujube appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for A gel-capped monkey mushroom soup
1
Plum, five hours in advance。
2
Monkey mushrooms are two hours early。
3
The ingredients, the washing, the backup。
4
Bones, clean the hot water。
5
It's cooled into the pot, enough water for once。
6
When the fire opened, it was turned down for 1.5 hours and salted 10 minutes before the fire was shut down。
7
The finished soup。